Appetizers​

Beef Empanada (Pastelillos) With cheese.Fresh 100% USDA prime ground beef, seasoned and stuffed in a flour tortilla, deep fried till golden brown.	$1.50
Shrimp Empanada (Pastellilos de Camarones) Tender​ shrimp with a garlic butter sauce, stuffed in a flour tortilla deep fried till golden brown.	$3.00
Stuffed Potato Ball (Relleno de Papa) Fresh Yukon gold potato mashed and stuffed with seasoned fresh 100% USDA prime ground beef.	$1.50
Jumbo Lump Crabmeat Empanada Seasoned crabmeat, slowly cooked in a spanish sauce and stuffed in a flour tortilla and fried till golden brown	$5.95
Fried Lobster Empanada Jumbo lobster meat, seasoned with fresh herbs in garlic and lemon butter sauce and stuffed in a flour tortilla fried till golden brown.	$6.95
Crabmeat and Lobster Cake Jumbo lobster and crabmeat – seasoned with fresh herbs and spices, fried to golden brown.	$7.95
Chicken, Shrimp, Chorizo Dip Pan seared, chicken breast, with shrimp, spanish sauce, chorizo and topped with cheddar and smoked mozzarella cheese, served with garlic crostini.	$7.95
Codfish Fritter Boneless cod fish in a beer batter seasoned with Spanish herbs and fresh garlic, fried to golden crispy and topped with avocado salsa	$8.95
Yuca al Ajillo Boiled Yuca marinated with, onions and garlic mojito.	$3.50
Sweet or Green Fried Plantain Sweet or fried plantain deep fried till golden brown served with a choice of garlic mojito or mayo ketchup aoli	$0.00

Salads​

All served with garlic bread or side plantain

Shrimp Salad (Ensalada de Camarones) Shrimp with diced tomatoes, onions and peppers, marinated with olive oil and fresh lemon juice over a bed of lettuce.	$11.00
Octopus Salad (Ensalada de Pulpo) Octopus with diced tomatoes, onions and peppers marinated with olive oil and fresh lemon juice over a bed of lettuce.	$13.00
Jumbo Lump Crab Meat and Avocado Salad(Ensalada de Cangrejo) Diced peppers, onions, tomatoes, scallions, lime juice, olive oil and vinegar over a bed of lettuce.	$15.00
Fresh Seafood Salad (7 Power Salad) (Ensalada 7 Potencia) Octopus, shrimp, crab meat, lobster meat, diced tomatoes, onions, peppers marinated with olive oil, fresh lemon juice and spices over a bed of lettuce.	$19.00
Shrimp Caesar Salad Marinated grilled shrimp, diced tomato, grated cheese, garlic, crostini and house caesar dressing	$9.95
Beef Cob Salad Mixed greens with pan seared steak, carrots, roasted corn, avocado and diced tomato topped with crumbled blue cheese.	$8.95
Garden Salad Mixed​ greens with sliced tomato, carrots, cucumber and black olives with house dressing.	$6.95

Sandwiches & Wraps​

All sandwiches are Panini pressed.Sandwiches and wraps are served with your choice of fries or plantain chips.

Ham and Cheese Wrap Grilled ham with caramelized onions, melted Swiss cheese, lettuce and tomatoes served with honey mustard sauce.	$6.50
Chicken BLT Marinated, grilled chicken with crispy bacon, lettuce and tomato, topped with melted cheddar cheese.	$7.00
Veggie Wrap Fresh garlic and basil marinade, zucchini, squash, roasted red pepper and portabella mushroom in tortilla wrap with lettuce and tomatoes.	$6.95
Chicken Spinach Wrap Fresh spinach, roasted red peppers, grilled chicken, red onion and tomato with balsamic vinaigrette	$7.50

Tata’s Special Sandwiches​

Cuban Sandwich A​ sandwich of pulled roast pork, ham, swiss cheese, pickle, lettuce and tomatoes served on a fried plantain with garlic mojito.	$8.00
3Cheese Pan Seared Steak Sandwich Marinated cube steak with caramelized onions, pepper, topped with provolone and Am.cheese and smoked mozzarella.	$7.50
Jibarito Chicken Sandwich Boneless chicken breast with sweet plantain, honey mustard, lettuce and tomato	$7.50
Fried Talapia Sandwich Beer batter fried Tilapia with caramelized onion, lettuce, tomato and homemade Cuban red pepper relish.	$8.00
Spicy Pulled Pork Sandwich Pulled pork with sliced red onion, lettuce, tomato, in Tata’s Special spicy sauce.	$7.50

Lunch​

Served with choice of Spanish or white rice with beans, or a side of fried plantains (Tostones) instead.

Pulled Roast Pork (Lechon) Seasoned and slowly cooked roast pork	$8.50
Fried Pork Medallions (Carne Frita) Marinated pork medallions deep fried till crispy tender; served with garlic mojito.	$9.00
Fried Chicken Pieces Chicken pieces marinated in garlic, olive oil and fresh herbs and deep fried till golden.	$8.00
Rotisserie Chicken (Pollo a la Bara) A slowly cooked ¼ chicken marinated in garlic herbs and rotisserie until golden and tender.	$8.00
Pan Seared Steak 8 oz.Cube steak marinated and pan seared with caramelized onions, diced tomatoes and scallions.	$9.00
Beef Stew (Carne Guisada) Slowly cooked 100% USDA prime beef with potatoes.	$7.95
Twin Fried Pork Chops Marinated pork chops with fresh garlic and spices, fried to golden brown	$9.50
Shrimp Scampi (Camarones al Ajillo) Sauteed shrimp with garlic, olive oil and herbs finished with garlic butter sauce.	$10.95
Shrimp in Spanish Sauce Sautéed shrimp with onions and peppers in a red Spanish sauce.	$11.95
Pan Seared Tilapia Pan seared with onions, peppers, tomatoes and scallions	$10.95
Cod Fish Stew Boneless codfish.Simmered in a spanish red sauce with peppers and onion	$8.95

Dinner​ - Chicken / Beef / Pork

All dinners served with choice of spanish or white rice with beans or choose a side of fried plantains (Tostones) instead.

Chicken (Pollo) Chicken al Ajillo diced chicken breast marinated in garlic and oil, pan seared with fresh herbs and finished with a garlic sauce.	$11.95
Oven Roasted Chicken Breast. With concasse of tomato, roasted garlic, finished with fresh basil.	$12.95
Stuffed Chicken Breast. with​ roasted red peppers, fresh spinach and smoked mozzarella cheese. Finished with a chorizo reduction sauce	$13.95

Dinner​ - Beef (Bistek)

Pan Seared Cube Steak Marinated cube steak pan seared with caramelized onions.	$10.95
Spanish Style Beef Short Ribs With caramelized onion, red and green peppers in a spanish sauce	$13.95
Tata’s Pot Roast Oven roasted beef roast with spanish olives, diced carrots, onion and potato.	$11.95

Dinner​ - Pork (Carne de Cerdo)

Fried Pork Medallions (Carne Frita) Marinated pork medallions with fresh garlic, herbs and olive oil, deep fried till crispy tender.	$11.95
Spanish Style Pork Chops Pan seared pork chops with caramelized onions and roasted red peppers slowly cooked in a spanish sauce.	$12.95
Stuffed Pan Seared Pork Tenderloin Tenderloin marinated in fresh garlic and herbs topped with a black bean and chorizo sauce.Stuffed with roasted red pepper, spinach and crumbled bleu cheese	$14.95

Seafood / Mofongos​

All dinners served with house caesar salad and a choice of spanish or white rice with beans, or choose a side of fried plantains (Tostones)

Fish and Seafood Pescado y mariscos	$0.00
Seafood Mariscada Shrimp, white fish, octopus, jumbo crabmeat and lobster meat sautéed in a light spanish sauce with onions and peppers	$13.95
Whole Stuffed Red Snapper Marinated whole red snapper with fresh garlic, olive oil and herbs, stuffed with shrimp, lobster and crabmeat.	$0.00
Seafood Zarzuela Clams, mussels, shrimp, octopus, lobster meat, scallops, steamed in a garlic, tomato and fresh basil sauce over pasta	$0.00
Rustic Shrimp Sauteed shrimp with fresh basil, roasted garlic, diced onion, red pepper flakes and julienne scallions over pasta	$12.95
Stuffed Mofongos Mofongo with fried pork medallions fried plantain mashed and stuffed with pulled pork and served with fried pork medallions and finished with a garlic sauce.	$11.95
Mofongo with Shrimp Fried plantain mashed and stuffed with spanish style shrimp and finished with a garlic sauce.	$12.95
Mofongo Stuffed with Seafood Salad Lobster,​ shrimp, octopus and crabmeat marinated in olive oil, fresh herbs and spices	$12.95